L-asparaginase activity in Moraxella sp.

K. Maya, K. Dhevendaran, P. Natarajan


L-asparaginase activity and growth in Moraxella sp. W2 were studied under laboratory conditions. The bacterium showed one pH optimum at 5.6. The influence of amino acids, carbon sources and sodium chloride showed wider variations. Heavy metals could also exert inhibition over the growth and enzyme activity


Full Text: PDF


  • There are currently no refbacks.

Creative Commons License Mahasagar by National Institite of Oceanography, Goa, India is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Powered by Open Journal Systems. Site is best viewed in 1024X768 resolution. A project by Mithun Raj M. at NIO.