L-asparaginase activity in Moraxella sp.

K. Maya, K. Dhevendaran, P. Natarajan

Abstract



L-asparaginase activity and growth in Moraxella sp. W2 were studied under laboratory conditions. The bacterium showed one pH optimum at 5.6. The influence of amino acids, carbon sources and sodium chloride showed wider variations. Heavy metals could also exert inhibition over the growth and enzyme activity

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